The Harp on ChurchCall
A bowl of Irish stew served with a pint of Guinness

Our Menu

Scratch-made Irish pub fare, served up with a smile.

Explore this week's specials and a sample of what's regularly on the menu. Prices subject to change.

This Week's Specials

  • Steak Frites

    Fresh prime 14 oz New York strip steak, grilled to your liking. Served on crispy house-cut French fries, topped with fried Vidalia onion rings, au poivre sauce, and fresh herbs.

    $35

  • Forest Mushroom Bisque

    Fresh foraged hen-of-the-woods mushrooms stewed with garlic, shallot, cream, and fresh thyme. Finished with black truffle oil and oyster crackers.

    $16

  • The Jillson

    Fruitwood-smoked turkey breast and Swiss cheese on grilled rye, topped with cranberry mayonnaise, crispy bacon, and lettuce. Served with potato salad.

    $18

  • Maitake Burger

    Smash burger with Swiss cheese, sautéed maitake mushrooms, and pickled onions. Served with fries, lettuce, tomato, and pickle.

    $22

Starters

  • Onion Soup GratinéeHouse Favorite

    Slow-caramelized onions, rich broth, melted Swiss and Gruyère.

    $9

  • Harp SlidersHouse Favorite

    Three mini burgers, house sauce, griddled onions.

    $12

  • Asian Popcorn ChickenHouse Favorite

    Crispy fried chicken bites tossed in a sweet-and-spicy glaze.

    $13

  • Potato Skins

    Loaded with cheddar, bacon, and scallion, served with sour cream.

    $11

  • House-Made FriesHouse Favorite

    Hand-cut, twice-fried, served with malt vinegar aioli.

    $9

Soups & Stews

  • Irish StewHouse Favorite

    Slow-braised lamb, root vegetables, and herbs in a rich broth.

    $16

  • Shepherd's PieHouse Favorite

    Ground beef and vegetables under a blanket of buttery mashed potato.

    $16

  • Soup of the Day

    Ask your server what's simmering today.

    $7

Sandwiches & Burgers

  • The Harp BurgerHouse Favorite

    Half-pound patty, Irish cheddar, crispy onions, whiskey glaze, brioche bun.

    $16

  • Irish ReubenHouse Favorite

    House-cured corned beef, sauerkraut, Swiss, Russian dressing, marbled rye.

    $15

  • Bangers in a Blanket

    Irish sausage, caramelized onion, whole grain mustard, toasted baguette.

    $14

Entrees

  • Fish & ChipsHouse Favorite

    Beer-battered haddock, hand-cut fries, house-made tartar sauce.

    $18

  • Bangers & Mash

    Irish sausage, buttery mashed potato, onion gravy.

    $17

  • Corned Beef & Cabbage

    Slow-braised corned beef, cabbage, carrots, and boiled potato.

    $18

Desserts

  • Irish Celebration CakeHouse Favorite

    Whiskey-soaked sponge, cream frosting — a Harp on Church tradition.

    $8

  • Bread Pudding

    Warm, served with a whiskey caramel sauce.

    $8